Košice: wine tasting tour in Tokaj wine region
Slovakia
Dive into the magical Tokaj wine region, just an hour from Košice! Explore ancient cellars, meet passionate winemakers, and savor 'liquid gold' . It's a picturesque escape for any wine lover.
Wine Tasting Tour in the Tokaj Wine Region from Košice
This full-day tour explores the Tokaj wine region across Slovakia and Hungary, ideal for wine lovers and cultural enthusiasts based in Košice.
Highlights
- Wine tasting of local Tokaj wines
- Unique UNESCO wine cellars
- Sampling traditional Hungarian fish soup, halászlé
- Cross-border experience between Slovakia and Hungary
Description
Your tour begins with a private transfer from your accommodation in Košice to Vinárstvo Mantič, a family-owned winery in Veľká Tŕňa, Slovakia. Established in 1936, the winery emphasizes biodynamic viticulture and hand-harvested grapes from vineyards on the slopes of Čierna hora. Wine tasting occurs in historic cellars carved into volcanic rock, where you will learn about the soil’s impact on the wines. The Mantič family offers a range of Tokaj varieties, including Furmint, Lipovina, orange wines, and pét-nats.
Afterwards, cross the border into Hungary’s Tokaj region for a local lunch featuring halászlé, a traditional paprika-spiced fish soup often made with catfish. This dish pairs well with the region’s dry white wines.
In the afternoon, visit the renowned Oremus winery in Tolcsva. Known for its Tokaji Aszú dessert wines, Oremus has winemaking traditions spanning over 400 years. Explore the underground cellars where a special mold aids wine maturation. A premium tasting session includes samples such as dry Mandolás Furmint, Late Harvest wines, and several Tokaji Aszú vintages.
The tour concludes with a return transfer to Košice, completing approximately 200 km of travel.
Includes
- Private transfer from and to your hotel in Košice
- Guided tours and tastings at two wineries
- Tasting of 8 wine samples
- Lunch featuring traditional halászlé
Easy Cancellation
Full refund available for cancellations up to 24 hours in advance.
For the best experience, bring comfortable walking shoes and dress for variable weather. Booking in advance is recommended, especially during the harvest season from September to October.
